Our Blueberry-Peach Cobbler is like a blueberry muffin canoodling with fresh peaches so refreshing so tasty. Make this recipe for your friends and family and they will love it. I just made this dessert last week did not last a day ; )
Couple fast tips before preparation make sure to use peaches that aren't superripe for this recipe so they'll hold their shape when cooked. This dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.
Step 1
Preheat oven to 375°.
Step 2
Place peaches in a large bowl. Drizzle with juice; toss. Add 3/4 cup granulated sugar, 1/8 teaspoon salt, and 2 tablespoons flour to peach mixture; toss to combine. Arrange peach mixture evenly in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
Step 3
Weigh or lightly spoon 75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife. Combine 75 ounces flour, remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well with a whisk. Place the remaining 1/4 cup granulated sugar and butter in a medium bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes). Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with the flour mixture, beating just until combined. Stir in blueberries.
Step 4
Spread batter evenly over peach mixture; sprinkle with turbinado sugar. Place baking dish on a foil-lined baking sheet. Bake at 375° for 1 hour or until topping is golden and filling is bubbly.
INGREDIENTS
5 pounds peaches, peeled, pitted, and sliced
2 tablespoons fresh lemon juice
1 cup granulated sugar, divided
3/8 teaspoon salt, divided
6.75 ounces (about 1 1/2 cups) plus 2 tablespoons all-purpose flour, divided
Cooking spray
1 teaspoon baking powder
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
2 cups fresh blueberries
2 tablespoons turbinado sugar
Calories 244.1
2%
Total Fat 0.5 g
0%
Saturated Fat 0.1 g
0%
Cholesterol 0.7 mg
0%
Sodium 343.5 mg
14%
Total Carbohydrate 56.6 g
18%
Dietary Fiber 1.6 g
6%
Sugars 32.5 g
130%
Protein 4.5 g
9%
