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Cooks Network: SAUSAGE

SPINACH AND ITALIAN SAUSAGE STUFFED PORK TENDERLOIN

I’d been toying with the idea of making a stuffed pork tenderloin like this for quite some time now. Pork, stuffed with pork, wrapped in even more pork. That’s like pork heaven to the 10th power! OH YEAH! To me, the concept sounded so insanely delicious, it almost had...

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Petite Crustless Quiche

These petite crustless quiche are SO good, loaded with turkey kielbasa, veggies and cheese. This slimmed down quiche ...

Sausage, Tomato, and Arugula Fettuccine

This 20-minute recipe has become a favorite among staff and readers alike for its ease to prepare and use of bold ...

Penne with Sausage, Eggplant, and Feta

There were three words that consistently showed up on my “bad word” list as a child. Fruits, vegetables and new food ...