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I was planning on making Caramel Cinnamon Rolls, but changed my mind last minute. Food Basics had all their extracts on sale and I ended up buying one of each. I couldn’t help myself and besides, it was a sale. I had recipe ideas dancing in my head. I started out with the rum extract and wanted to make something with rum butter. I’m not a big drinker and don’t have any rum in the house. If you do, you could use rum or buy some rum extract like I did.




I was so happy with how this recipe for Mini Rum Butter Cinnamon Rolls turned out. It was pretty easy to make too! My dough was two packages of Pillsbury Crescent Rolls to save time. I use Pillsbury products all the time in recipes. And no, I’m not a paid spokesperson!

These guys are “mini” bite sized treats! Rolled up inside is a sweet blend of cinnamon and brown sugar. Then they are baked in a luscious rum butter sauce. Oh. my. They are sticky so have some paper towel close by.




PREPARATION

Melt butter in a small saucepan over medium heat. Stir in brown sugar and cook for about 3 minutes, stirring constantly.

Remove saucepan from heat and stir in whipping cream. Return to heat and bring to a boil while continuing to stir. Once boiling reduce heat to medium and stir until thickened, about 5 minutes.

Remove from heat and stir in rum extract. Pour mixture into a greased 9-inch pie plate. Set aside.
Mix brown sugar and cinnamon in a small bowl.

Separate the crescent roll dough into eight rectangles. Sprinkle brown sugar and cinnamon evenly over each piece of dough. Roll up dough starting on the shorter side.

Cut dough into one-inch pieces. Place rolls in the prepared dish.
Bake in a preheated 375F oven for 15 to 18 minutes or until golden brown.
Remove from oven and let cool a minute or two before flipping onto a plate. Serve hot.





INGREDIENTS

2 tubes refrigerated crescent rolls
2 tsp brown sugar
1/2 tsp cinnamon

RUM BUTTER SAUCE

1/4 cup butter
3/4 cup brown sugar
1/2 cup whipping cream
1 tsp rum extract


NUTRITION INFORMATION

Serving Size: 4 ( 323 g)     Servings Per Recipe: 3dozn

Calories 314.2    Calories from Fat 205 50%     Total Fat 24 g 52%    Saturated Fat 10.8 g 69%    Cholesterol 52.9 mg 27%     Sodium 220.2 mg 9%     Total Carbohydrate 32.6 g 24%    Dietary Fiber 3.8 g 15%     Sugars 27.3 g 80%    Protein 4.4 g 10%



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Get excited for these Mini Cinnis because they are P-E-R-F-E-C-T-I-O-N! Mama will be proud of how superb you've become in the kitchen and when you see the happy faces of those around your table, you'll be proud of yourself, too!




PREPARATION

Preheat the oven to 375 degrees. Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.

Stir together butter and next 3 ingredients; spread evenly over 1 side of each rectangle. Sprinkle with pecans. Roll up jellyroll fashion, starting at long end (see note). Gently cut each log into a 6 (1-inch-thick) slices, using a serrated knife. Place rolls, 1/4-inch apart, into 2 (8-inch) greased cake pans, placing 3 in the center.

Bake 15 to 17 minutes or until golden. Remove from pans. Cool 5 to 10 minutes.

Stir together powdered sugar, milk, and vanilla; drizzle over warm rolls.

Notes
To make slicing easier, place unbaked rolls on a baking sheet, and freeze 10 minutes. You can easily double this recipe for a crowd.





Health and fertility benefits of Mama's Mini-Cinnis

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly.



INGREDIENTS


2 (8-ounce) cans refrigerated crescent rolls
6 tablespoons butter, softened
1/3 cup packed brown sugar
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/4 cup chopped pecans
1 1/3 cups sifted powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla extract


NUTRITION INFORMATION

Calories 1,643     Calories from Fat 839     Total Fat 93g      Saturated Fat 43g       Trans Fat 1.4g       Protein 10g      Cholesterol 93mg 31     Sodium 2,105mg 88      Total Carbohydrates 201g 67       Dietary Fiber 1.9g 8        Sugars 132g 0 




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