Sweet corn tortillas, black beans, and corn are packed with filling carbohydrates and lot's of flavor. Rotisserie chicken and barbecue sauce create a faux-barbecued chicken filling that’s spicily made for your weeknight dinner with loved ones.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium. Add bell pepper; cook, stirring occasionally, until tender, 6 to 7 minutes. Stir in corn and black beans; cook until warmed through, 3 to 4 minutes. Set aside.

Step 2

Place shredded chicken and barbecue sauce in a microwave-safe bowl. Mix until thoroughly coated. Loosely cover, and microwave at HIGH 3 minute or until warmed through.

Step 3

Preapare tortillas according to package directions. Place 4 tablespoons chicken mixture in center of each tortilla. Top each tortilla with 3 tablespoons bell pepper mixture.

Step 4

Place yogurt, cilantro, lime juice, and salt in a medium bowl. Whisk to combine. Dollop each taco with about 1 tablespoon yogurt mixture. Sprinkle tacos with cilantro.

Ingredients

2 teaspoons olive oil
2/3 cup diced red bell pepper (from 1 bell pepper)
3/4 cup frozen whole kernel sweet corn, thawed
3/4 cup canned unsalted black beans, rinsed and drained
12 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 1/2 cups)
1/3 cup organic barbecue sauce (such as Annie's)
10 (6-in.) corn tortillas
1/2 cup plain 2% reduced-fat Greek yogurt
3 tablespoons chopped fresh cilantro leaves, plus more for garnish
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt

Nutritional Information

Calories 330      Fat 6.6g      Satfat 1.1g       Monofat 2.5g       Polyfat 1.6g      Protein 27g           Carbohydrate 45g      Fiber 6g      Cholesterol 60mg      Iron 1mg      Sodium 460mg  Calcium 80mg       Sugars 6g      Est. added sugars 1g

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