Classic Fudge-Walnut Brownies
For those of you who like your brownies dark, dense and full of walnuts, stick around because the folks at Cooking Network and I have a real nice recipe for you. My Cooking Network buddy, Michelle, passed this recipe along to me about a year ago, long before I was invited to join the Cooking Network i made it and i loved it. And now is time to share this recipe to you guys
This Walnut Fudge Brownies recipe truly is the ultimate version of that classic brownie so many of us grew up eating and loving. I used to be on the fence about adding nuts into brownies, but now once i made this recipe i am a true believer, add walnuts and be amazed, your kids will love it
PREPARATION
Step 1
Preheat oven to 350°.
Step 2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.
Step 3
Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack. Cut into 20 pieces.
INGREDIENTS
3.38 ounces all-purpose flour (about 3/4 cup)
1 cup granulated sugar
3/4 cup unsweetened cocoa
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup bittersweet chocolate chunks, divided
1/3 cup fat-free milk
6 tablespoons butter, melted
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1/2 cup chopped walnuts, divided
Cooking spray
1 cup granulated sugar
3/4 cup unsweetened cocoa
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup bittersweet chocolate chunks, divided
1/3 cup fat-free milk
6 tablespoons butter, melted
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1/2 cup chopped walnuts, divided
Cooking spray
NUTRITION INFORMATION
Serving Size: 1 (1139 g)
Servings Per Recipe: 1
Calories 204.7
Calories from Fat 113
55%
Total Fat 12.6 g
19%
Saturated Fat 6.8 g
34%
Cholesterol 55.6 mg
18%
Sodium 20.5 mg
0%
Total Carbohydrate 22.5 g
7%
Dietary Fiber 1.1 g
4%
Sugars 16.9 g
67%
Protein 2.6 g
5%
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