by - 08:28

Chicken breasts Lazone pan-fried in butter and a homemade seasoning mix with the most amazingly, out-of-this-world cream sauce! And it’s so quick and easy perfect when i am short on time!

This dish is SO delicious.  I've had this recipe bookmarked for years, but I never got around to making it.  I am kicking myself for not trying this sooner.  It is SOOOOO GOOD!  The best part of this dish is that it is incredibly simple to make.  It requires not marinating or prep. Just sprinkle the seasoning on the chicken, cook and add cream. It takes about 15 minutes total.  You can't beat that! I like to serve this over angel hair pasta, but it would also be good with mashed potatoes.  Next time we are going to try a combination of half chicken and half andouille sausage. I can't wait!  


To make the seasoning, combine paprika, garlic powder, onion powder, cayenne pepper, oregano and basil in a small bowl; season with salt and pepper, to taste.

In a gallon size Ziploc bag, add chicken, olive oil and paprika mixture, shaking to coat thoroughly.

Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 4-5 minutes on each side. Set aside and keep warm.

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Melt remaining 2 tablespoons butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Gradually whisk in half and half until slightly thickened, about 4-5 minutes; season with salt and pepper, to taste.

Stir in pasta and gently toss to combine

Serve immediately with chicken, garnished parsley, if desired.


1 pound boneless, skinless chicken breasts, cut crosswise in half
1 tablespoon olive oil
4 tablespoons unsalted butter, divided
1 pound linguine
2 cloves garlic, minced
2 cups half and half*
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves


2 teaspoons smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Kosher salt and freshly ground black pepper, to taste

Nutrition Facts

Serving Size 240g     
Servings Per Container 8

Calories 365.6    Calories from Fat 139.5
Total Fat 15.5g 24%    
Saturated Fat 8.0g 40%    
Trans Fat 0g    
Cholesterol 54.4mg 18%    
Sodium 45.0mg 2%    
Total Carbohydrate 42.1g 14%    
Dietary Fiber 1.8g7 %    
Sugars 1.8g    
Protein 15.1g 30%

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