We kicked our Thanksgiving off with a family football game this morning.  Afterwards, we came back to my house for a delicious breakfast!  These donuts were a hit and were so simple to make!  They literally taste like Krispy Kreme donuts, but you don’t have to wait for the hot light to come on for a fresh donut! 😉

PUFF PASTRY GLAZED DONUTS RECIPE

These Pastry Puff Glazed Donuts are so easy to make and melt in your mouth!

Prep Time 10 min  Cook Time 10 min  Total Time 20 min





INGREDIENTS

2 sheets puff pastry, thawed
Vegetable oil, for frying
2 cups powdered sugar
4 Tablespoons milk
2 teaspoons vanilla extract

INSTRUCTIONS

On a lightly floured surface, roll out puff pastry.
Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
Cook donuts in hot vegetable oil, flipping when one side is golden.
In a mixing bowl, whisk together sugar, milk and vanilla to make glaze.
While the donuts are still hot, dip them in the glaze.



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