Skillet Red Beans and Rice
This 20-minute meal takes plain old rice and beans to the next level, and the sausage and bean combo makes for beautiful and high-protein meal that will keep you going for hours.
Look for trinity blend (a mix of onion, bell pepper, and celery) with the prepared produce. Or make your own with 3/4 cup onion, 3/4 cup celery, and 1/2 cup bell pepper.
How to Make It
Heat a large nonstick skillet over medium-high. Add sausage; cook 5 minutes or until browned, stirring occasionally. Add garlic, trinity blend, and red bell pepper; sauté 4 minutes or until tender. Stir in beans and next 4 ingredients (through ground red pepper). Cover, bring to a simmer, and cook 5 minutes. Mash half of bean mixture in pan. Stir in rice; cover, and cook 5 minutes. Sprinkle with green onions.
Ingredients
4 ounces chopped andouille sausage
3 garlic cloves, chopped
1 (8-oz.) pkg. fresh trinity blend
1/2 cup chopped red bell pepper
1 (15-oz.) can unsalted kidney beans, rinsed and drained
2/3 cup unsalted chicken stock
1 tablespoon red wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon ground red pepper
2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
1/3 cup chopped green onions
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