by - 02:57

This Smoky Chipotle Shrimp Pizza is smoking hot! Chipotle peppers and garlic season fresh shrimp and crunchy red and yellow bell peppers. Make it gluten-free!

This Chipotle Shrimp Pizza is not your run-of-the-mill pizza! It’s fiery hot, piled high with crunchy peppers and fresh shrimp and topped with lots of salty parmesan cheese. It’s the kind of pizza that brings a light sweat to your brow, but leaves you wanting one more piece and another one after that.

And best of all, it’s easy to make it deliciously gluten-free, too! Now that I’ve discovered Bob’s Red Mill Gluten-Free Pizza Mix, pizza is back on the menu in our home. This mix makes a crispy crust that rivals and even surpasses a regular pizza crust in both flavour and texture. It’s crispy on the outside and soft and chewy inside. If you’re seeking a gluten-free pizza, I highly recommend that you try this one. (This is not a sponsored post. I just happen to really like this product.)

One package of this mix makes two 12-inch pizza crusts. You can either double this recipe below for Smoky Chipotle Shrimp Pizza, or wrap and freeze one for another day.


In a small bowl, mix the chipotle peppers, garlic and shrimp.
Layer on the pizza crust as follows:
Tomato paste, peppers, shrimp mixture, Parmesan
Bake at 400 F. until cheese has melted and crust is nicely browned, about 15 minutes.
Garnish with cilantro and freshly ground pepper.

Recipe Notes

Use your favorite pizza crust recipe, buy a ready-made one, or use Bob's Red Mill Gluten-Free Pizza Crust Mix to keep it gluten-free. This pizza mix requires 2 eggs and 2 Tablespoons of oil. I've been really happy with the results and have used this mix many times. The mix makes two 12-inch crusts, so you can either freeze one for another day, or double the topping recipe to make two pizzas.


1 12- inch prepared pizza crust*
3 tbsp tomato paste
3 - 4 chipotle peppers in adobo with the sauce, (about half of a 7 oz. or 198gm. can)
2 cloves garlic, minced (or 1 tsp. powdered garlic)
1 - 1/2 cups fresh shrimp, shelled and deveined
1/2 cup chopped red pepper
1/2 cup chopped yellow pepper
1/4 cup grated Parmigiano Reggiano cheese
1 tbsp chopped cilantro

freshly ground pepper


Serving Size: 1 (259 g)      Servings Per Recipe: 2

Calories 705.1    Calories from Fat 345 49%    Total Fat 38.3 g 58%    Saturated Fat 18.7 g 93%    Cholesterol 512.4 mg 170%    Sodium 1405.6 mg 58%    Total Carbohydrate 12 g 4%    Dietary    Fiber 2.5 g 9%    Sugars 5.3 g 21%    Protein 76.4 g 152%

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