Thai Chicken Salad Croustades
These chicken salad bites are just wonderful they area fusion of Thai flavors - peanut, lime and a bit of heat from chili sauce, which is well needed int this recipe. Try this dish today and supersize your loved ones. You can double the chicken salad recipe and use to fill party sandwiches let your imagination run wild, enjoy my friends.
Thai Chicken Salad Croustades easy peasy lets start follow the preparation steps
PREPARATION
In skillet, cover chicken with water; cover and bring to boil. Reduce heat to medium-low; simmer, turning once, until chicken is no longer pink inside, about 15 minutes. Drain and let cool; dice.
In large bowl, whisk together peanut butter, mayonnaise, coriander, lime rind and juice, chili sauce, salt and pepper. Add chicken, carrot and green onions; stir to combine. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Place heaping 1 tsp (5 mL) chicken salad in each croustade; garnish with coriander leaf.
In large bowl, whisk together peanut butter, mayonnaise, coriander, lime rind and juice, chili sauce, salt and pepper. Add chicken, carrot and green onions; stir to combine. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Place heaping 1 tsp (5 mL) chicken salad in each croustade; garnish with coriander leaf.
INGREDIENTS
1 chicken breast,, boneless, skinless, (6 oz/175 g)
2 tbsp (30 mL) crunchy peanut butter
2 tbsp (30 mL) light mayonnaise
1 tbsp (15 mL) chopped fresh coriander
1 tsp (5 mL) grated lime rind
1 tbsp (15 mL) lime juice
1 tsp (5 mL) hot garlic chili sauce or hot pepper sauce
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1 carrot, grated
2 green onions, finely chopped
1 pkg (1.4 oz/40 g) croustades
24 coriander leaves
2 tbsp (30 mL) crunchy peanut butter
2 tbsp (30 mL) light mayonnaise
1 tbsp (15 mL) chopped fresh coriander
1 tsp (5 mL) grated lime rind
1 tbsp (15 mL) lime juice
1 tsp (5 mL) hot garlic chili sauce or hot pepper sauce
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1 carrot, grated
2 green onions, finely chopped
1 pkg (1.4 oz/40 g) croustades
24 coriander leaves
NUTRITIONAL INFORMATION
Servings:
4.0
Servings:
4.0
Calories 500 Sodium 1,110 mg Total Fat 27 g Potassium 0 mg Saturated 4 g Total Carbs 44 g Polyunsaturated 0 g Dietary Fiber 7 g Monounsaturated 0 g Sugars 24 g Trans 0g Protein 22 g Cholesterol 30 mg Vitamin A 170% Calcium 10% Vitamin C 70% Iron 25%
0 comments