Not where I wanted to go with this……teriyaki sauce…yea, but with a little somethin, somethin……bbq sauce, sweet and a little spicy. Perfect base for those slightly sweet meatballs made from juicy chicken and infused with ginger, soy and bits of real pineapple. Maybe a little more Asian than Hawaiian, but I liked the way this was going.







Pineapple…….buy fresh ones, nothing can compare to the taste….enough said!

Red onions….I like their sweet flavor, and even though the red color can be cooked away as fast as this pizza cooks, you still get a hint of that pretty red.







Italian blend cheese…….all pizza needs cheese and an Italian blend has the right flavors for our now global pizza. No matter the taste palate……. its tastes great, like a little trip to ……..somewhere. Use your own imagination!

The big bonus for this pizza is how fast and easy it is. The hardest part is cutting the pineapple, which isn’t really all that hard. A million YouTube videos can help you out.

A pre-made crust…you can always make your own of course. A quick mix for the sauce. Pile the toppings on….a few minutes in a hot oven …….. Teriyaki Meatball Pineapple Pizza!



PREPARATION

Preheat oven to 425*
Place pizza crust on pizza stone or cookie sheet
Spread BBQ sauce over crust. Top with meatballs, onions, pineapple, and cheese.
Bake in preheated oven 10-15 minutes or until curst edges start to brown and cheese is melted.
Teriyaki BBQ sauce
Combine ingredients and mix well.







INGREDIENTS

1-10oz. Boboli Pizza Crust
½ cup Teriyaki BBQ sauce ( see recipe)
1 package aidell’s ChickenTeriyaki Pineapple Meatballs cut in half
½ cup sliced red onions
1 cup pineapple chunks (fresh or canned)
1½ cups Italian Blend Shredded Cheese
Teriyaki BBQ sauce
¼ cup Hawaiian Style Sweet Baby Rays BBQ sauce
¼ cup Teriyaki sauce



NUTRITION INFO

Serving Size: 1 (375 g)     Servings Per Recipe: 6


Calories 559.5    Calories from Fat 156 28%    Total Fat 17.4 g 26%    Saturated Fat 6.8 g 33%    Cholesterol 160.3 mg 53%    Sodium 869.4 mg 36%    Total Carbohydrate 65.3 g 21%    Dietary Fiber 1.6 g 6%    Sugars 50.4 g 201%    Protein 34.7 g 69%



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