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One of our favorite recipe is subtly sweet made from mashed bananas and berries, and extra creamy from the addition of Greek yogurt. And, your fridge is doing all the hard work for you. This recipe is healthy and refreshing





Kick start your morning routine with a nutritious and healthy breakfast made the night before. Naturally sweetened with fruit, and with a protein and probiotic boost from Greek yogurt, this recipe will help keep your mornings free of morning breakfast preparation. Studies show frozen blueberries have considerably greater polyphenol concentrations over fresh, while most other nutrient levels in fresh and frozen berries are left the same. For a one-two punch of crunch and nutrition, walnuts are a top nut for brain health thanks to the powerful combination of omega-3’s, vitamin E, and antioxidants.


How to Make It

Step 1
Place banana in a small medium bowl, and use potato masher or a fork to thoroughly mash. Add yogurt; mix to combine.
Step 2
Add oats, chia seeds, salt, and almond milk; mix well. Cover and refrigerate overnight or at least 5 hours.
Step 3
Sprinkle with mixed berries and walnuts.


Ingredients

1/2 medium-size ripe banana
1/4 cup plain 2% reduced-fat Greek yogurt
1/2 cup old-fashioned rolled oats
1 teaspoon chia seeds
1/8 teaspoon kosher salt
2/3 cup unsweetened almond milk
1/4 cup frozen thawed mixed berries
1 tablespoon chopped walnuts




Nutritional Information  

Calories 330     Fat 12g     Satfat 1g     Unsatfat 9g     Protein 12g      Carbohydrate 52g     Fiber 10g     Sodium 377mg     Calcium 26% DV      Potassium 16% DV     Sugars 15g     Added sugars 0g



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I’M ADDICTED, I ADMIT, ADDICTED TO DELICIOUS FOOD, AND MORE THAN ANYTHING TO THESE DELICIOUS PUMPKIN WAFFLES, YES, PUMPKIN!

They are the best waffles I made, they have oatmeal and few other simple ingredients. The pumpkin gives a great color in addition to a sweet and delicious flavor.




When using oatmeal and cooking them with the waffle maker at maximum temperature, they are crispy on the outside and soft on the inside. Simply heavenly, so without further delay here I share one of the best recipes for breakfast or tea time, dinner, lunch and evening snack.


INSTRUCTIONS



Turn on the waffle maker

Put the wet ingredients including the sugar in a bowl and beat well. Add the dry ingredients and beat again. Let stand until the waffle maker is hot

Once the waffle maker is hot put the mixture in the center (in my waffle maker is half a cup of mixture per waffle) and cook until it is crispy on the outside, about 5 minutes.



Recipe Notes


-The cooking in the waffle maker is relative to each machine. So if you already have experience with it use the times and quantities that usually require waffles that you always make. If you haven't experience read the manual and follow the temperature and time indications that it says.
* You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.



INGREDIENTS

1 1/2 cup pumpkin puree roasted pumpkin is better
1/4 cup melted coconut oil
1/2 cup coconut or muscovado sugar
1/3 cup milk preferable coconut or almond milk
1 cup oatmeal flour oats turned into flour with the blender
1/2 cup rice flour
1 tsp baking powder
1 tsp baking soda
2 tsps ground cinnamon
pinch sea salt



Nutrition Information

Servings:  
1.0
  
Calories 210    Sodium 380 mg    Total Fat 9 g    Potassium 60 mg    Saturated 2 g    Total Carbs 29 g    Polyunsaturated 0 g    Dietary Fiber 1 g    Monounsaturated 0 g    Sugars 6 g    Trans 0 g    Protein 4 g    Cholesterol 10 mg

Vitamin A 0%   Calcium 0%   Vitamin C 0%   Iron 0%


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