Cooks Network Shrimp Fra Diavolo
Making a delicious dinner shouldn’t be rocket science and shouldn’t take all day to make. When time permits I cook my own sauce, but when time is short I turn to products I know and trust and Barilla is definitely one of the brands I depend on. Many thanks to my friends at Barilla for sponsoring this post.
Check out the deliciousness I created in the time it took to cook the pasta! Shrimp fra Diavolo is a restaurant style dish that you can create in your own kitchen in less time than it would take to pick up take-out at a fraction of the cost. All of a sudden a weeknight meal after a busy day just became a special occasion.
I was thrilled to find out that BJ’s Wholesale Club was now carrying Barilla® Organic Pasta Penne/Spaghetti 6 pk and Barilla® Pasta Sauce 4pk (which are exclusive to BJ’s). I love shopping at BJ’s and especially enjoy the in store demo’s. Stop by your local BJ’s, Saturday March 5th to sample these delicious Barilla® products!
Let’s start by gathering our ingredients (mise en place) to make Shrimp fra Diavolo. In a matter of minutes, my ingredients are simmering on my stove-top and will be on the table for an easy and delicious dinner. Sure beats the drive-thru!
Shrimp fra Diavolo, a delicious way to turn an ordinary day into an extraordinary evening! Of course you can use Barilla® Organic Pasta and Barilla® Pasta Sauce many different ways to come up with your own dish of deliciousness. What would you add to make your own Barilla® Organic Pasta recipe?
Barilla® Pasta Sauce is made of Real Vegetables, and is All Natural and Gluten Free. It delivers on the promise and you can taste the real difference. Barilla® Organic Pasta is Certified organic wheat, It contains No GMO ingredients, always cooks up “al dente” and is deliciously organic. Now that’s what I’m taking about!
PREPARATION
Cook spaghetti for 9 minutes or per instructions on container for aldente pasta
In a large saute pan add olive oil and chopped garlic
As garlic begins to sizzle add pepperoncini and crushed red pepper flakes
After about 30 seconds add shrimp and continue to saute until shrimp are about half way cooked
Add red wine (optional), marinara sauce and half of the chopped basil
Over low heat allow sauce to simmer for 3-5 minutes
Mix a little of the sauce into the spaghetti and place portions in serving bowls.
Top with shrimp, pepperoncini, additional sauce and a sprinkle of chopped basil.
Serve with crusty bread and enjoy!
Let’s start by gathering our ingredients (mise en place) to make Shrimp fra Diavolo. In a matter of minutes, my ingredients are simmering on my stove-top and will be on the table for an easy and delicious dinner. Sure beats the drive-thru!
Shrimp fra Diavolo, a delicious way to turn an ordinary day into an extraordinary evening! Of course you can use Barilla® Organic Pasta and Barilla® Pasta Sauce many different ways to come up with your own dish of deliciousness. What would you add to make your own Barilla® Organic Pasta recipe?
Barilla® Pasta Sauce is made of Real Vegetables, and is All Natural and Gluten Free. It delivers on the promise and you can taste the real difference. Barilla® Organic Pasta is Certified organic wheat, It contains No GMO ingredients, always cooks up “al dente” and is deliciously organic. Now that’s what I’m taking about!
PREPARATION
Cook spaghetti for 9 minutes or per instructions on container for aldente pasta
In a large saute pan add olive oil and chopped garlic
As garlic begins to sizzle add pepperoncini and crushed red pepper flakes
After about 30 seconds add shrimp and continue to saute until shrimp are about half way cooked
Add red wine (optional), marinara sauce and half of the chopped basil
Over low heat allow sauce to simmer for 3-5 minutes
Mix a little of the sauce into the spaghetti and place portions in serving bowls.
Top with shrimp, pepperoncini, additional sauce and a sprinkle of chopped basil.
Serve with crusty bread and enjoy!
INGREDIENTS
12 - 14 16/20 count shrimp peeled and deveined
1 pound Barilla® organic spaghetti
8 ounces Barilla® marinara sauce
6-10 pepperoncini
2 cloves garlic chopped
2 tablespoon chopped basil
pinch crushed red pepper
1 tablespoon olive oil
2 ounces red wine optional
Serving Size: 1 (138 g) Servings Per Recipe: 4
Calories 242.6 Calories from Fat 109 45% Total Fat 12.2 g 18% Saturated Fat 1.8 g 8% Cholesterol 173.7 mg 57% Sodium 454.3 mg 18% Total Carbohydrate 5.2 g 1% Dietary Fiber 0.6 g 2% Sugars 1.4 g 5% Protein 23.7 g 47%
0 comments