"Incredible flavor & texture. Simply delicious!"
Fresh pasta pairs well with a simple, barely-there sauce that will gently coat each noodle, highlighting the fresh pasta's uniquely soft, smooth texture without overwhelming it or stealing its shine. This dish makes for a satisfying meatless meal that is sure to please your taste buds.
08:26
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This 20-minute pasta salad is great as either an entrée or side and is packed with tons of flavor. Readers rave about the dish's versatility; you can customize it easily by using whatever veggies you have on hand.
For the pasta, we use acini di pepe tiny pasta rounds resembling peppercorns. Feel free to use ditalini (very short tube-shaped macaroni) or any other small pasta shape if you can't find acini di pepe in your supermarket.
08:24
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Sweet, sun-ripened tomatoes collapse into a beautifully rustic sauce. For the prettiest dish, use multicolored tomatoes from the farmers' market or, if you're lucky, your backyard.
08:23
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Smoky bacon compliments the richness of butternut squash in this casserole to create a dish that can be enjoyed right away or prepared ahead for a party or weeknight meals. BeckiSue says, “This was just perfect!! The roasted butternut squash, rosemary, bacon, and cheese complimented each other so well... Will be making again and again!!!”
08:21
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This 20-minute recipe has become a favorite among staff and readers alike for its ease to prepare and use of bold ingredients like peppery arugula and savory sausage. A sprinkling of shaved pecorino Romano cheese gives a salty bite.
08:16
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Making a delicious dinner shouldn’t be rocket science and shouldn’t take all day to make. When time permits I cook my own sauce, but when time is short I turn to products I know and trust and Barilla is definitely one of the brands I depend on. Many thanks to my friends at Barilla for sponsoring this post.
Check out the deliciousness I created in the time it took to cook the pasta! Shrimp fra Diavolo is a restaurant style dish that you can create in your own kitchen in less time than it would take to pick up take-out at a fraction of the cost. All of a sudden a weeknight meal after a busy day just became a special occasion.
I was thrilled to find out that BJ’s Wholesale Club was now carrying Barilla® Organic Pasta Penne/Spaghetti 6 pk and Barilla® Pasta Sauce 4pk (which are exclusive to BJ’s). I love shopping at BJ’s and especially enjoy the in store demo’s. Stop by your local BJ’s, Saturday March 5th to sample these delicious Barilla® products!
Let’s start by gathering our ingredients (mise en place) to make Shrimp fra Diavolo. In a matter of minutes, my ingredients are simmering on my stove-top and will be on the table for an easy and delicious dinner. Sure beats the drive-thru!
Shrimp fra Diavolo, a delicious way to turn an ordinary day into an extraordinary evening! Of course you can use Barilla® Organic Pasta and Barilla® Pasta Sauce many different ways to come up with your own dish of deliciousness. What would you add to make your own Barilla® Organic Pasta recipe?
Barilla® Pasta Sauce is made of Real Vegetables, and is All Natural and Gluten Free. It delivers on the promise and you can taste the real difference. Barilla® Organic Pasta is Certified organic wheat, It contains No GMO ingredients, always cooks up “al dente” and is deliciously organic. Now that’s what I’m taking about!
PREPARATION
Cook spaghetti for 9 minutes or per instructions on container for aldente pasta
In a large saute pan add olive oil and chopped garlic
As garlic begins to sizzle add pepperoncini and crushed red pepper flakes
After about 30 seconds add shrimp and continue to saute until shrimp are about half way cooked
Add red wine (optional), marinara sauce and half of the chopped basil
Over low heat allow sauce to simmer for 3-5 minutes
Mix a little of the sauce into the spaghetti and place portions in serving bowls.
Top with shrimp, pepperoncini, additional sauce and a sprinkle of chopped basil.
Serve with crusty bread and enjoy!
Let’s start by gathering our ingredients (mise en place) to make Shrimp fra Diavolo. In a matter of minutes, my ingredients are simmering on my stove-top and will be on the table for an easy and delicious dinner. Sure beats the drive-thru!
Shrimp fra Diavolo, a delicious way to turn an ordinary day into an extraordinary evening! Of course you can use Barilla® Organic Pasta and Barilla® Pasta Sauce many different ways to come up with your own dish of deliciousness. What would you add to make your own Barilla® Organic Pasta recipe?
Barilla® Pasta Sauce is made of Real Vegetables, and is All Natural and Gluten Free. It delivers on the promise and you can taste the real difference. Barilla® Organic Pasta is Certified organic wheat, It contains No GMO ingredients, always cooks up “al dente” and is deliciously organic. Now that’s what I’m taking about!
PREPARATION
Cook spaghetti for 9 minutes or per instructions on container for aldente pasta
In a large saute pan add olive oil and chopped garlic
As garlic begins to sizzle add pepperoncini and crushed red pepper flakes
After about 30 seconds add shrimp and continue to saute until shrimp are about half way cooked
Add red wine (optional), marinara sauce and half of the chopped basil
Over low heat allow sauce to simmer for 3-5 minutes
Mix a little of the sauce into the spaghetti and place portions in serving bowls.
Top with shrimp, pepperoncini, additional sauce and a sprinkle of chopped basil.
Serve with crusty bread and enjoy!
08:15
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08:14
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There were three words that consistently showed up on my “bad word” list as a child. Fruits, vegetables and new food. Inwardly, I groaned any time my parents would introduce anything new to me–especially if it was a vegetable.
My parents had a habit of feeding a new vegetable to my sister and I in the worst way possible. Steamed or plain. Brussel sprouts? Steamed, no butter, lemon juice, flavorings…just nasty plain ol’ steamed brussel sprouts.
08:12
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08:11
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08:10
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Herbes de Provence lends a hit of floral flavor to the dressing of this penne salad. Serve this dish immediately or cover and chill for 2 hours for a cold pasta salad.
08:08
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